For now, Sweet & Salzig has a couple of “baking days” each month, and she has been doing sporadic pop-ups around the city.
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This year, we’re diving deep into the German cuisine with our $10 event at Brooklyn Brewery on Wednesday, October 5.
Something for every day this week including eating Puerto Rican food at Smorgasburg, foraging in Central Park, a bread baking class for beginners and more.
A March madness of pizza, Montauk-themed menus, a CSA for beer and more.
Next week, join Whole Foods, The Greene Grape, Stinky BKLYN, R&D Foods, BKLYN Larder and me for a panel discussion and networking.
