The brewmaster of Fort Greene’s Greenpoint Beer Works, home to Heartland Brewery and KelSo Beer Co., Taylor is constantly brainstorming with others to create intriguing exclusives — like our own Edible Ale.
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The New York City Brewers Guild is is putting their own spin on Oktoberfest and bringing it to you, New York!
The taproom opened to the public yesterday, July 9, and is located just off to the side of the brewery.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
Wondering how to move from Labor Day back into real life? We have some ideas, from crab boils to California brews to cocktail classes.
The week is loaded with amazing local beer events. Here are the ones that we can’t miss.
Much of this start-up’s beer is consumed the day it’s kegged.
“It’s definitely time for a trade show in Brooklyn focused exclusively on the borough’s talented tastemakers,” said Edible Brooklyn publisher Stephen Munshin to kick off Brooklyn Eats, a showcase of more than 100 local food and drink makers organized by the Brooklyn Chamber of Commerce as this borough’s answer to Manhattan’s Fancy Food Show.
To celebrate the announcement of the New York City Brewers Guild–what, you didn’t know about the new coalition of city breweries?–the Guild is holding a party and tasting on May 22nd at Brooklyn Brewery.
