The summer issue of Edible Brooklyn is ripe for the reading! The pages are at the printer, but you can already read the digital edition on any screen.
Our annual Eat-Drink-Local issue revels in the bounty right outside our brownstone doors, like:
A Sunset Park-based distillery that spins beet sugar into voluptuous vodka using a science-project-style still.
The chef behind Seersucker who is teaching schoolkids to garden and cook.
A Brownsville school garden that’s planting seeds in more ways than one.
The back-in-time charms of Vinegar Hill House.
Wyckoff Farmhouse in East Flatbush, which pre-dates the locavore craze by a few centuries.
Andrew Tarlow, the restaurateur who defined the BK food scene many times over and is now at it again.
We recommend reading these stories in the sun.
