The 2012 travel issue of Edible Brooklyn—with a guide to local brewery trips for the car-less, traditional Ukrainian food just steps from the B train, a Rhode Island fishmonger called Gabe the Fish Babe, a Brooklyn butcher’s weekend trip to Montreal, a photo tour of the world’s coffee countries and of course, Portlandia’s food scene–is arriving on doorsteps as we speak. But there’s even more delicious news.
This month our beautiful digital edition includes freebies like a recipe for espresso-maple bacon from Toby’s Estate Coffee, recipes for fried kale with fish sauce, bacon and mint from the chef of one of Portland’s hottest restaurants, instructions for how to grill vension and cook an elk steak, and Gabe’s Mom’s Clams Casino, not to mention plenty of extra photos from Cafe Glechik in Sheepshead Bay.
It’s all available FREE right now from any smartphone, tablet or computer. So what are you waiting for? Read us and eat.
